Split-Pea Vegetable Soup Recipe
Ingredients
| Potato | 1 Large | |
| 2 medium-size carrots | ||
| Celery stalks | 2 | |
| Onion | 1/2 Small | |
| Split peas | 1/2 Cup (16 tbs) | |
| Water | 2 Quart | |
| 1 tablespoon butter, margarine, or drippings | ||
| Salt | 1 Tablespoon | |
| Pepper | 1 | |
| Cabbage | 1/4 Small | |
Directions
Cut up potato, carrots, celery, and onion.
Wash and drain split peas.
Bring water to boil.
Add cut-up vegetables, split peas, butter, salt, and pepper; cover.
Boil gently 30 minutes.
Cut up cabbage; add to soup.
Cook 15 minutes.
Wash and drain split peas.
Bring water to boil.
Add cut-up vegetables, split peas, butter, salt, and pepper; cover.
Boil gently 30 minutes.
Cut up cabbage; add to soup.
Cook 15 minutes.
Chef
