Vegan Split Pea Soup Recipe
This split pea soup is prepared with split green peas and onions. Cooked with milk and water with flour and butter, this split pea soup is quite creamy and is seasoned to taste with salt and pepper. Served hot, it is appetizing and savory.
Ingredients
2 cups split peas
1 qt. cold water
1 large onion
4 tbs. butter
2 tbs. flour
1 pt. milk
2 tsp. salt
Dash pepper
Directions
Pick over peas, wash, soak in cold water overnight.
In the morning add 1 more quart of water and onion, cover and simmer for 1 1/2 hours.
Press peas and onion through sieve and save all liquid.
Blend fat and flour, add milk and stir until thickened.
Mix with pea pulp and liquid, season and serve hot.
In the morning add 1 more quart of water and onion, cover and simmer for 1 1/2 hours.
Press peas and onion through sieve and save all liquid.
Blend fat and flour, add milk and stir until thickened.
Mix with pea pulp and liquid, season and serve hot.
