Split Pea Eggs And Ham Soup Recipe

The split pea soup is a light and flavorful soup made with split peas and ham bones. Cooked with carrots and onions, the split pea soup is flavored with red salt and bacon and served with chopped eggs on top.

Summary

Health IndexAverageCuisine
CourseDish

Ingredients

 Split peas1 Pound
 Ham bone1 Large
 Water3 Quart
 White onion1
 Carrot1⁄2 , diced
 Salt To Taste
 Pepper To Taste
 Bacon slices6
 Hard cooked eggs2

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 237

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 8.6 g42.9%

Trans Fat 0.1 g

Cholesterol 546.4 mg

Sodium 1483.9 mg61.8%

Total Carbohydrates 290 g96.8%

Dietary Fiber 120.2 g480.9%

Sugars 47.8 g

Protein 155 g309.8%

Vitamin A 115.9% Vitamin C 19.9%

Calcium 10.4% Iron 86.7%

*Based on a 2000 Calorie diet

Directions

Place split peas and ham bone in cold water; let come to a rapid boil.
Turn heat to low; add onion, carrots and seasonings.
Cook slowly for 2 hours and 30 minutes.
Remove ham; put soup through strainer.
Replace ham bits in soup, discarding bone and fat.
To serve, add 1 tablespoon crumbled bacon and some chopped egg to each serving.
Quantcast