Split Pea Soup Recipe
Wish to surprise your guests with something extraordinary?. Well, this Split Pea Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Split Pea Soup is simply irresistable to make them go drooling!
Ingredients
1 cup dried split peas
7 cups cold water
A ham bone or small shank end of ham
1 medium onion, sliced
1 1/2 slices lemon
2 carrots, sliced
3 celery stalks with tops on, sliced
Salt and pepper to taste
How to make Split Pea Soup
Soak peas in 2 cups of the water for 4 hours or overnight.Remove a little of the ham fat and saute onion in it until golden.
Combine onion, peas, ham, lemon, carrots, celery, salt and pepper and remaining 5 cups water.
Cover, bring to a boil, and simmer for 3 hours until the peas' are tender and the soup, thick.
If you like a smooth soup, rub through a coarse sieve.
Skim off any surface fat.
Serve with crisp croutons.
Leave a Comment
Split Pea Soup
Salmon Salad Wild Rice A La Ferguson Carrots Glacees Baby Corns In Ginger Sauce Raspberry Jam Quick Tomato Pepper Sauce Lime Kabobs Polynesian Brown Sauce Almond Macaroons Quick Enchiladas Stuffed Cucumbers Butter Icing Sweet Sour Spinach Shrimp And Orange Cocktail Scotch Pancakes Wow! Waffles Curried Pork Honey And Vinegar Dressing Marshmallows Festive Lamb Kebabs
