Split Pea And Salt Pork Soup Recipe
Try this alluring Split Pea Soup. An easily prepared appetizer recipe, this Split Pea Soup is a dish which you will always love to serve to your loved ones.
Ingredients
2 cups dried peas
1/4 cup celery, thinly sliced
1 carrot, thinly sliced
1 small onion, diced
2 cubes vegetable bouillon
1/4 pound salt pork, scored
1/4 teaspoon thyme
1 1/2 teaspoons salt
1 teaspoon pepper
Directions
Place peas in casserole and fill to the brim with water.
Soak overnight.
Rinse.
Add remaining ingredients.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 190°F for 4 hours, or until peas are tender and flavors combined.
Remove salt pork before serving.
Soak overnight.
Rinse.
Add remaining ingredients.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 190°F for 4 hours, or until peas are tender and flavors combined.
Remove salt pork before serving.
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