Easy Split Pea Soup Recipe Video
Split Pea soup recipes are one of the world's most comforting dishes. Jason Hill of Chef Tips shows you how to make split pea soup. Enjoy this delicious soup recipe!
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientBeans
Ingredients
1 pound dried split peas, rinsed and sorted
1/2 onion, diced
2 carrots, halved and sliced
2 celery stalks, halved and sliced
2 whole cloves garlic, skinned and minced
1 bay leaf
1/4-1/2 cup frozen bacon, diced small
8 cups chicken broth
White pepper and sour cream, for serving
Directions
Place chopped vegetables in bowl and set aside.
Soup pot on high. Add bacon to 3 tablespoons olive oil. Saute down. Add vegetables and saute until softened. Stir in the peas for about 1 minute. Add 8 cups chicken broth and drop in bay leaf. Bring to boil, then cover and simmer for one hour. Mash soup and serve topped with a drizzle of sour cream and a dash of white pepper.
Soup pot on high. Add bacon to 3 tablespoons olive oil. Saute down. Add vegetables and saute until softened. Stir in the peas for about 1 minute. Add 8 cups chicken broth and drop in bay leaf. Bring to boil, then cover and simmer for one hour. Mash soup and serve topped with a drizzle of sour cream and a dash of white pepper.
