Split Peas Winter Soup Recipe Video
Hearty, easy soup for a cold winter day - you could use all water or vegetable stock and skip
the ham for a very good vegetarian version. You could also use a ham hock instead of the ham steak
Summary
Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Main IngredientBeans
Ingredients
1 Tbs butter
1 chopped onion
3 stalks celery
3 large carrots
1 lb split green peas (dried)
2 cups water
2 qts additional liquid (chicken stock,
vegetable stock or water)
salt and pepper
1 tsp garlic powder
1 bay leaf, optional
6 oz ham steak, cubed
Directions
Wash, drain and pick over peas. Soak in 2 cups cold water for
1-4 hours. Melt butter in soup pot, saute chopped onions, carrots and
celery until onion softens. Add peas and liquid to pot, add additional
liquid and bring to a boil. lower heat and simmer for 1-2 hours, or
until peas start to disintergrate. Stir occasionally. Remove bay leaf, mash with potato
masher add ham and cook 15 more minutes to blend flavors.
1-4 hours. Melt butter in soup pot, saute chopped onions, carrots and
celery until onion softens. Add peas and liquid to pot, add additional
liquid and bring to a boil. lower heat and simmer for 1-2 hours, or
until peas start to disintergrate. Stir occasionally. Remove bay leaf, mash with potato
masher add ham and cook 15 more minutes to blend flavors.
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