Split Pea Or Lentil Soup Recipe
Ingredients
4 cups water or soup stock
1 onion, sliced
2 stalks celery, sliced
1/4 green pepper, diced
2 carrots, chopped
1 cup split peas or lentils
1/2 teaspoon sea salt
1/4 teaspoon celery seed
1 bay leaf
2 tablespoons tamari soy sauce or additional
Sea salt to taste
Garnish:
Chopped parsley
Directions
Bring the water or stock to a boil.
Add the vegetables and bring the water to a boil again.
Add the split peas.
Simmer 45 minutes.
Add the salt, celery seed, and bay leaf and simmer 15 more minutes.
Add the tamari or additional salt 5 minutes before soup is finished.
Remove bay leaf before serving.
Garnish with fresh parsley.
Add the vegetables and bring the water to a boil again.
Add the split peas.
Simmer 45 minutes.
Add the salt, celery seed, and bay leaf and simmer 15 more minutes.
Add the tamari or additional salt 5 minutes before soup is finished.
Remove bay leaf before serving.
Garnish with fresh parsley.
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