Split Pea Or Lentil Soup Recipe
A nice Split Pea Or Lentil Soup recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Split Pea Or Lentil Soup as an Appetizer never fails to impress. I am certain both of us will be in agreement that this Split Pea Or Lentil Soup is really delicious.
Ingredients
4 cups water or soup stock
1 onion, sliced
2 stalks celery, sliced
1/4 green pepper, diced
2 carrots, chopped
1 cup split peas or lentils
1/2 teaspoon sea salt
1/4 teaspoon celery seed
1 bay leaf
2 tablespoons tamari soy sauce or additional
Sea salt to taste
Garnish:
Chopped parsley
Directions
Bring the water or stock to a boil.
Add the vegetables and bring the water to a boil again.
Add the split peas.
Simmer 45 minutes.
Add the salt, celery seed, and bay leaf and simmer 15 more minutes.
Add the tamari or additional salt 5 minutes before soup is finished.
Remove bay leaf before serving.
Garnish with fresh parsley.
Add the vegetables and bring the water to a boil again.
Add the split peas.
Simmer 45 minutes.
Add the salt, celery seed, and bay leaf and simmer 15 more minutes.
Add the tamari or additional salt 5 minutes before soup is finished.
Remove bay leaf before serving.
Garnish with fresh parsley.
