Split Pea And Green Pea Soup With Fresh Dill Recipe
This Split Pea And Green Pea Soup With Fresh Dill recipe is one of the gems from my family cookbook. A great Appetizer recipe is one like this. You will be ever grateful to the French people for sharing this addictive Split Pea And Green Pea Soup With Fresh Dill recipe with the world!. You have already been deprived of this Split Pea And Green Pea Soup With Fresh Dill recipe, don't miss it now.
Ingredients
3 tablespoons extra virgin olive oil
1 large leek (white and pale green parts only), chopped
1 bay leaf
1 cup green split peas, rinsed
5 3/4 cups vegetable broth, divided
1 cup frozen petite green peas, thawed
5 tablespoons chopped fresh dill, divided
Directions
Heat oil in heavy large pot over medium-high heat.
Add leek and bay leaf.
Saute until leek wilts, about 3 minutes.
Add split peas and stir to coat.
Add 51/4 cups broth; bring to boil.
Reduce heat to medium-low.
Cover and simmer until split peas are just tender, about 35 minutes.
Remove from heat.
Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender.
Add petite peas and 4 tablespoons
Add leek and bay leaf.
Saute until leek wilts, about 3 minutes.
Add split peas and stir to coat.
Add 51/4 cups broth; bring to boil.
Reduce heat to medium-low.
Cover and simmer until split peas are just tender, about 35 minutes.
Remove from heat.
Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender.
Add petite peas and 4 tablespoons
