Split Peas Vinaigrette Recipe
If you were looking for something different, this Split Peas Vinaigrette recipe is it! This Split Peas Vinaigrette when served as Side Dish is sure to please your family members. Use the freshest of Vegetable available to get the most amazing Split Peas Vinaigrette. Please try out this Split Peas Vinaigrette recipe. I am waiting to know how it worked for you.
Ingredients
1 16-ounce package dry yellow split peas
7 1/2 cups water
Salt
1 large onion, thinly sliced
1 cup chopped celery
1/2 cup olive or salad oil
1/3 cup red-wine vinegar
1 teaspoon thyme leaves
1 teaspoon pepper
Directions
1. Rinse split peas in running cold water and discard any stones or shriveled peas.
2. In 4-quart saucepan over high heat, heat peas, water, and 2 teaspoons salt to boiling. Reduce heat to low; cover and simmer 45 minutes or until tender. Drain well.
3. In bowl, mix onion, remaining ingredients, and 1 teaspoon salt. Add split peas and toss to coat well. Refrigerate at least 1 hour.
2. In 4-quart saucepan over high heat, heat peas, water, and 2 teaspoons salt to boiling. Reduce heat to low; cover and simmer 45 minutes or until tender. Drain well.
3. In bowl, mix onion, remaining ingredients, and 1 teaspoon salt. Add split peas and toss to coat well. Refrigerate at least 1 hour.
