Split Pea Vegetable Soup Recipe
Ingredients
| Split peas | 1 Cup (16 tbs), dried | |
| Water | 4 Cup (16 tbs) | |
| Tomatoes | 2 Cup (16 tbs), chopped | |
| Celery - 2 stalks, chopped | ||
| Carrots | 2 | |
| Scallions | 6 | |
| Mushrooms | 6 | |
| Tamari | 1 Tablespoon | |
| Cumin powder | 1/2 Teaspoon | |
Directions
MAKING
1. In a large kettle, add the split peas, water, tomatoes pureed in a blender and all the other vegetables and seasonings and allow to boil
2. When it comes to a boil, turn the heat down and simmer for almost an hour till the split peas turn tender
SERVING
3. Serve hot
1. In a large kettle, add the split peas, water, tomatoes pureed in a blender and all the other vegetables and seasonings and allow to boil
2. When it comes to a boil, turn the heat down and simmer for almost an hour till the split peas turn tender
SERVING
3. Serve hot
Chef
