Split Pea And Ham Soup Recipe
Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
| Green peas | 1 pound | |
| Ham hocks | 2 , smoked | |
| Celery ribs | 2 , finely chopped | |
| Onion | 1 Medium, finely chopped | |
| Carrot | 1 Medium, finely chopped | |
| Chicken bouillon cubes | 2 | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Water | 10 Cup (16 tbs) | |
| Bay Leaf | 1 |
Directions
In a large saucepan, combine all of the ingredients; bring to a boil.
Reduce heat; leaving cover ajar, simmer for 3 hours, stirring occasionally.
Remove and discard bay leaf.
Remove the ham hocks; when cool enough to handle, cut meat into bite-size pieces.
Return meat to the soup and heat through.
Reduce heat; leaving cover ajar, simmer for 3 hours, stirring occasionally.
Remove and discard bay leaf.
Remove the ham hocks; when cool enough to handle, cut meat into bite-size pieces.
Return meat to the soup and heat through.
Chef
