Split Pea And Ham Soup Recipe

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it !


Main Ingredient


 Green split peas1 Pound
 Smoked ham hocks2
 Celery ribs2 , finely chopped
 Onion1 Medium, finely chopped
 Carrot1 Medium, finely chopped
 Chicken bouillon cubes2
 Garlic powder1 Teaspoon
 Salt1 Teaspoon
 Dried oregano1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Water10 Cup (160 tbs)
 Bay leaf1

Nutrition Facts

Serving size: Complete recipe

Calories 8870 Calories from Fat 5210

% Daily Value*

Total Fat 579 g891.2%

Saturated Fat 168.1 g840.7%

Trans Fat 0 g

Cholesterol 1313.4 mg

Sodium 6739.4 mg280.8%

Total Carbohydrates 429 g143.1%

Dietary Fiber 124 g496.1%

Sugars 74.6 g

Protein 522 g1043.9%

Vitamin A 229.3% Vitamin C 53.5%

Calcium 40.2% Iron 125.3%

*Based on a 2000 Calorie diet


In a large saucepan, combine all of the ingredients; bring to a boil.
Reduce heat; leaving cover ajar, simmer for 3 hours, stirring occasionally.
Remove and discard bay leaf.
Remove the ham hocks; when cool enough to handle, cut meat into bite-size pieces.
Return meat to the soup and heat through.