Split Pea Soup Recipe
Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do!
Ingredients
1 ham bone or hock
1 pound smoked sausage
1 pound split peas, or 1/2 pound each of yellow and green dry peas
6 cups water
1 onion, diced
1 carrot, diced
1 stalk celery, diced
1/4 teaspoon thyme
1/4 teaspoon savory
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk or cream
1 tablespoon butter
1 tablespoon flour grated cheese (Cheddar or Parmesan)
Directions
Place all ingredients except cream, flour, butter, and cheese, in crock cooker.
Cover and cook for 8 to 10 hours at Low.
Remove ham bone and sausage, dicing the meat.
Put soup through a sieve or strainer and return to the crock along with the meat.
Turn heat to High, and add milk or cream.
Combine flour and butter, and stir in to thicken.
Cover and cook for 8 to 10 hours at Low.
Remove ham bone and sausage, dicing the meat.
Put soup through a sieve or strainer and return to the crock along with the meat.
Turn heat to High, and add milk or cream.
Combine flour and butter, and stir in to thicken.
