Split Pea Soup Recipe
Split Pea Soup is a superb tasting recipe wonder what's the secret? A good way to use up Vegetable is to make some amazing Split Pea Soup. Indulge yourself in this Split Pea Soup as Appetizer. In my view, if one calls oneself a good cook, one must have a personal recipe of Split Pea Soup, just like I do.
Ingredients
1 pint split peas
1 onion
1 carrot
4 outer stalks celery
3 quarts water
1 ham bone
2 tablespoons salt (if ham not too salty)
1/3 teaspoon pepper
1 tablespoon powdered mint
2 tablespoons each butter and flour
Directions
Check peas, removing black ones.
Wash them and soak overnight.
Simmer ham bone in the water for several hours€”cool and remove fat and bone.
Add peas, grated carrot, other vegetables cut up, salt and pepper.
Boil gently four hours, rub through strainer, reheat, bind with butter and flour rubbed together, stir and boil 5 minutes.
Thin with hot milk if necessary.
Sprinkle mint on plates of soup, if desired.
This is improved by keeping overnight and reheated next day.
Wash them and soak overnight.
Simmer ham bone in the water for several hours€”cool and remove fat and bone.
Add peas, grated carrot, other vegetables cut up, salt and pepper.
Boil gently four hours, rub through strainer, reheat, bind with butter and flour rubbed together, stir and boil 5 minutes.
Thin with hot milk if necessary.
Sprinkle mint on plates of soup, if desired.
This is improved by keeping overnight and reheated next day.
