Traditional Split Pea And Ham Soup Recipe
Ingredients
| Boiling water | 2 Quart | |
| Split peas | 1 pound, dried | |
| Ham bone | ||
| Onion | 1 Small, sliced | |
| Peppercorns | 5 | |
| Cooked ham | 1 Cup (16 tbs), diced | |
| Potato | 1/2 Cup (16 tbs), diced | |
| Carrot | 1/3 Cup (16 tbs), sliced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl.
Cover tightly.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and carrots.
Cover.
MICROWAVE 15 to 20 MINUTES on HIGH, or until vegetables are tender-crisp.
Taste for seasoning and correct.
Cover tightly.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and carrots.
Cover.
MICROWAVE 15 to 20 MINUTES on HIGH, or until vegetables are tender-crisp.
Taste for seasoning and correct.
Chef
