Split Pea Soup With Pork Sausage Recipe
Ingredients
| Water | 1 1/2 Quart | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Marjoram leaves | 1/4 Teaspoon, crushed | |
| Green peas | 8 Ounce, dried | |
| 1/2 pound bulk pork sausage | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Potatoes | 1/2 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
Directions
In large skillet combine water, salt, pepper, and marjoram; bring to boiling. (Electric skillet 250°.)
Stir in peas.
Cover and simmer 1 1/2 to 2 hours.
Shape sausage into 24 balls.
Drop into soup; add celery, potatoes, and onion.
Cook till vegetables are tender, about 30 minutes more.
Stir in peas.
Cover and simmer 1 1/2 to 2 hours.
Shape sausage into 24 balls.
Drop into soup; add celery, potatoes, and onion.
Cook till vegetables are tender, about 30 minutes more.
Chef
