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Easy Split Pea Soup Recipe
|Split peas||2 Cup (32 tbs)|
|Onion||1 , chopped|
|Carrot||2 , sliced|
|Celery||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 3762 Calories from Fat 1733
% Daily Value*
Total Fat 193 g296.3%
Saturated Fat 56.1 g280.7%
Trans Fat 0 g
Cholesterol 440 mg
Sodium 1561.9 mg65.1%
Total Carbohydrates 357 g119.2%
Dietary Fiber 131.5 g525.9%
Sugars 63.1 g
Protein 263 g526.5%
Vitamin A 418.4% Vitamin C 35.1%
Calcium 12% Iron 81.4%
*Based on a 2000 Calorie diet
Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours.
Add the onion, carrots and celery and simmer, covered, for 1 hour.
Remove the ham hock and cut the meat into small pieces.
Press the vegetables through a sieve and add the meat and salt.
Pour into hot pint jars to 1 inch from the top.
Process at 10 pounds pressure for 50 minutes.