Split Pea And Beef Soup Recipe
Do you want a great Split Pea Soup recipe? Vegetable is the primary ingredient in Split Pea Soup. I will prepare this Split Pea Soup as Appetizer for a get-together I am soon going to host. Try this Split Pea Soup recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
2 cups split peas
1 medium sized, meaty beef bone
10 cups cold water
1/2 cup onions, chopped
1 cup celery, diced
2 cups carrots, diced fine
2 tablespoons oil
Salt to taste
Freshly ground black pepper to taste
1 tablespoon chopped parsley
Directions
Into a 4 quart container, with a heavy bottom, put split peas, beef bone and 10 cups water.
Place container over medium heat and bring to boiling point.
Reduce heat, cover and simmer.
Meanwhile, saute vegetables (onions, celery, and carrots) in oil and add to soup mixture.
Stir and simmer, covered, for one and one half hours or until peas are very tender. (Season with salt and pepper during last hour of cooking.)
Remove beef bone and cut up meat.
Return meat to soup.
Correct seasoning.
Garnish soup with freshly chopped parsley.
Place container over medium heat and bring to boiling point.
Reduce heat, cover and simmer.
Meanwhile, saute vegetables (onions, celery, and carrots) in oil and add to soup mixture.
Stir and simmer, covered, for one and one half hours or until peas are very tender. (Season with salt and pepper during last hour of cooking.)
Remove beef bone and cut up meat.
Return meat to soup.
Correct seasoning.
Garnish soup with freshly chopped parsley.
