Split Pea And Turkey Ham Soup Recipe
Ingredients
| Green peas | 1 12 Ounce | |
| Water | 3 Cup (16 tbs) | |
| 1/2 pound cooked, cubed turkey ham | ||
| Onion powder | 3/4 Teaspoon | |
| Dried thyme leaves | 1/8 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| Carrots | 3/4 Cup (16 tbs), peeled | |
| Onion | 1 Cup (16 tbs), chopped | |
| Bay Leaf | 1 | |
| Salt | To Taste | |
Directions
Rinse split peas, soak them in cold water overnight; drain.
Put peas with remaining ingredients in a large saucepan.
Bring to a boil; reduce heat.
Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty.
Cool and freeze.
Put peas with remaining ingredients in a large saucepan.
Bring to a boil; reduce heat.
Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty.
Cool and freeze.
Chef
