Split Pea Fritters Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Split peas | 50 Gram, soaked | |
| Carrot | 1 , chopped | |
| Onion | 1 Small, chopped | |
| Celery stick | 1 , chopped | |
| Mixed herbs | 1/4 Teaspoon, dried | |
| Water | 250 Milliliter | |
| Flour | 2 Tablespoon | |
| Egg | 1 , beaten | |
| Lemon slice | ||
| Parsley sprigs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Drain the peas and place in a pan with the vegetables, herbs and water. Boil for 10 minutes, then cover and simmer for about 40 minutes, until the peas are tender.
2. Transfer to a blender or food processor, add the flour and work until smooth. If the puree isn't very thick, return to the saucepan and stir over a moderate heat for 1-2 minutes, then return to the blender.
3. Blend in the egg and season with salt and pepper.
4. Heat a little oil in a frying pan and fry heaped tablespoons of the mixture until golden brown on both sides. Garnish with lemon and parsley and serve immediately.
2. Transfer to a blender or food processor, add the flour and work until smooth. If the puree isn't very thick, return to the saucepan and stir over a moderate heat for 1-2 minutes, then return to the blender.
3. Blend in the egg and season with salt and pepper.
4. Heat a little oil in a frying pan and fry heaped tablespoons of the mixture until golden brown on both sides. Garnish with lemon and parsley and serve immediately.
Chef
