Split Pea And Barley Soup Recipe
Ingredients
| 6 cups chicken broth, either homemade or canned | ||
| Split peas | 1 1/2 Cup (16 tbs), dried | |
| 1/2 medium onion, coarsely chopped | ||
| 1/2 carrot, coarsely chopped | ||
| 1 stalk celery, coarsely chopped | ||
| Garlic | 1 Clove (5gm), minced | |
| 1/2 cup pearl barley | ||
| Salt and freshly ground white pepper to taste | ||
Directions
In a 3-quart soup pot place broth, split peas, onion, carrot, celery and garlic.
Bring to a boil over medium-high heat; reduce heat.
Simmer, uncovered, for 1 hour.
In a food processor or blender container process soup a small amount at a time.
In a soup pot combine pureed soup and barley.
Bring to a boil; reduce heat.
Simmer for 30 to 40 minutes or until barley is tender.
Add salt and white pepper.
Bring to a boil over medium-high heat; reduce heat.
Simmer, uncovered, for 1 hour.
In a food processor or blender container process soup a small amount at a time.
In a soup pot combine pureed soup and barley.
Bring to a boil; reduce heat.
Simmer for 30 to 40 minutes or until barley is tender.
Add salt and white pepper.
Chef
