Spitted Leg of Lamb Recipe
Ingredients
| Leg lamb | 1 Pound, pounded | |
| Barbecue Sauce | ||
Directions
MAKING
1 Wipe the leg of lamb with damp paper towels. Center the lamb on the spit and place spit in the position over medium coals. Brush Barbecue Sauce over meat. Start rotisserie.
2 Roast for 2 hours and 45 minutes, basting frequently with the remaining sauce, for medium-rare meat.
SERVING
3 Carve and serve the roast.
1 Wipe the leg of lamb with damp paper towels. Center the lamb on the spit and place spit in the position over medium coals. Brush Barbecue Sauce over meat. Start rotisserie.
2 Roast for 2 hours and 45 minutes, basting frequently with the remaining sauce, for medium-rare meat.
SERVING
3 Carve and serve the roast.
Chef
