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Spit Roasted Stuffed Chicken Recipe
|Spanish rice/Fruit stuffing||12 Ounce (1 Package)|
|Glaze||1 Cup (16 tbs) (Ginger Honey)|
Serving size: Complete recipe
Calories 2210 Calories from Fat 378
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 20.6 g102.9%
Trans Fat 0 g
Cholesterol 147.7 mg
Sodium 5445 mg226.9%
Total Carbohydrates 412 g137.4%
Dietary Fiber 9.8 g39.1%
Sugars 162.2 g
Protein 44 g87.9%
Vitamin A 56.4% Vitamin C 168%
Calcium 11.5% Iron 6.4%
*Based on a 2000 Calorie diet
2. Stuff breast and body cavities with either Fruit Stuffing (recipe below) or Spanish Rice Stuffing (follow label directions).
3. Secure body and neck cavities tightly closed; tie legs and wings tightly to body. Rub bird with softened butter or margarine and sprinkle with salt and pepper.
4. Place on rotisserie spit and roast 1 hour, then begin basting with Ginger-Honey Glaze. Continue roasting, basting often, 30 to 45 minutes longer, or until chicken is richly browned and tender.