Spirited Tea Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Tea | 8 Cup (16 tbs), brewed | |
| Packed brown sugar | 2 Cup (16 tbs) | |
| Brandy | 1 Bottle (1l) | |
| Dark rum | 1 Bottle (1l) | |
| Lemon juice | 1 Cup (16 tbs) | |
| Lemon slices | ||
| Cinnamon sticks | ||
Directions
In large saucepan, combine tea and sugar; bring to boil, stirring.
Remove from heat and carefully stir in brandy, rum and lemon juice.
Pour into cups or mugs; garnish with lemon slice.
Serve with cinnamon stick for stirring.
Remove from heat and carefully stir in brandy, rum and lemon juice.
Pour into cups or mugs; garnish with lemon slice.
Serve with cinnamon stick for stirring.
Chef
