Spiral Pasta Salad Recipe
Ingredients
| 500 g / 1 lb spiral pasta | ||
| 100 g / 3 1/2 oz sun-dried tomatoes, thinly sliced | ||
| 100 g / 3 1/2 oz marinated artichoke hearts, chopped | ||
| 75 g / 2 1/2 oz sun-dried or roasted peppers, chopped | ||
| 125 g / 4 oz marinated black olives | ||
| Basil leaves | 12 Small | |
| 60 g / 2 oz Parmesan cheese shavings | ||
| Olive oil | 1 Tablespoon | |
| 3 tablespoons balsamic or red wine vinegar | ||
Directions
1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and set aside to cool completely.
2. Place pasta, sun-dried tomatoes, artichokes, sun-dried or roasted peppers, olives, basil, Parmesan cheese, oil and vinegar in a bowl and toss to combine. Cover and refrigerate for 2 hours or until ready to serve.
2. Place pasta, sun-dried tomatoes, artichokes, sun-dried or roasted peppers, olives, basil, Parmesan cheese, oil and vinegar in a bowl and toss to combine. Cover and refrigerate for 2 hours or until ready to serve.
Chef
