Spinach-Wrapped Chicken With Oriental Dip Recipe
Ingredients
| Chicken breast halves | 4 | |
| Water | 1 3⁄4 Cup (28 tbs) | |
| Reduced sodium soy sauce | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Spinach | 9 Ounce | |
| Oriental dip | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1183 Calories from Fat 246
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 7 g35.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1533.5 mg63.9%
Total Carbohydrates 22 g7.4%
Dietary Fiber 5.9 g23.4%
Sugars 9 g
Protein 217 g433.2%
Vitamin A 487.6% Vitamin C 125.2%
Calcium 27.4% Iron 46.2%
*Based on a 2000 Calorie diet
Directions
Combine water, soy sauce, and Worcestershire sauce in a large skillet.
Bring to a boil, and add chicken.
Cover; reduce heat, and simmer 20 minutes or until chicken is tender.
Remove chicken from skillet, and cool; discard liquid.
Done chicken; cut meat into 1-inch cubes.
Pick out largest spinach leaves; place a few at a time on a steaming rack over boiling water.
Cover and steam 1 minute or until leaves are slightly wilted.
Place 1 cube of chicken on each spinach leaf.
Roll over once; fold leaf in on both sides, and continue rolling around chicken cube.
Secure end of leaf with a wooden pick.
Repeat procedure with remaining chicken cubes and spinach leaves.
Cover and chill Thoroughly.
Serve chicken on a lettuce-lined serving plate, if desired; serve with Oriental Dip.
Chef
