Croutons With Spinach And Vegetables Tortillas Recipe Video

Croutons taken to a new level...

Summary

Preparation Time3 MinCooking Time4 Min
Ready In7 MinDifficulty LevelVery Easy
Health IndexHealthyServings5
CuisineAmericanCourseAppetizer
MethodFrySpecialityPart of Menu
Main IngredientFruits

Recipe Story

I wanted to put some spinach into my Greek salad but the spinach at the store didn't look so good. I decided to make some crouton rounds from a Tumaro's Garden Spinach & Vegetables tortillas. They turned out really good! These would work baked in the oven as well. They would also make a great base for some sort of appetizer...

:) Nikko

Ingredients

 
Tumaro's Garden Spinach & Vegetables Tortillas
 
Butter
 
Olive Oil
 
A heap of love...

Directions

Cut the tortillas into rounds - I used a .25 metal measuring cup. Heat the butter and oil and cook over medium heat until crispy. Eat and enjoy...

Comments

shantihhh says :

Great idea! Speaking of croutons they are fabulous in a sandwich or wrap-great texture contrast. I use them in my caesar chicken salad wraps.
Posted on: 7 August 2007 - 6:43pm

Questions, Comments and Reviews

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