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Croutons With Spinach And Vegetables Tortillas Recipe Video

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Croutons taken to a new level...

Summary

Preparation Time3 MinCooking Time4 Min

Ready In7 MinDifficulty LevelVery Easy

Health IndexHealthyServings5

CuisineAmericanCourseAppetizer

TasteSavourFeelCrispy

SpecialityPart of MenuMain IngredientFruits

Interest GroupQuick

Recipe Story

I wanted to put some spinach into my Greek salad but the spinach at the store didn't look so good. I decided to make some crouton rounds from a Tumaro's Garden Spinach & Vegetables tortillas. They turned out really good! These would work baked in the oven as well. They would also make a great base for some sort of appetizer...

:) Nikko

Ingredients

Tumaro's Garden Spinach & Vegetables Tortillas

Butter

Olive Oil

A heap of love...

Directions

Cut the tortillas into rounds - I used a .25 metal measuring cup. Heat the butter and oil and cook over medium heat until crispy. Eat and enjoy...

Editors Review

Nikko has a great idea of turning Spinach and Vegetables Tortillas into croutons. He makes them effortlessly from the ingredients that he has in his kitchen and turns them into something delicious. He uses these instead of spinach and croutons which are actually innovative when you have missed the spinach and croutons. It can even be used as a base for making delicious appetizers.