Spinach with Sour Cream Recipe
Ingredients
| Fresh spinach - 2 lb OR frozen chopped spinach - 2 pkg (10 oz) | ||
| Salt | 1 Teaspoon | |
| Dairy sour cream - 3/4-1 cup | ||
Directions
GETTING READY
1) Wash spinach; remove and discard large stems.
MAKING
2) In a large saucepan, place the spinach with just the water clinging to leaves.
3) Cover the pan and cook spinach, tossing with a fork once or twice, 5 minutes, or until just tender.
4) Drain very well.
5) Chop the leaves coarsely.
6) If using frozen spinach, cook as label directs; drain very well.
7) Return spinach to saucepan.
8) Add salt and sour cream; toss to mix well.
(If using frozen spinach, omit 1 teaspoon salt, but add salt to taste.)
9) Heat, over low heat, until heated through.
SERVING
10) Serve the cream spinach hot as side dish.
1) Wash spinach; remove and discard large stems.
MAKING
2) In a large saucepan, place the spinach with just the water clinging to leaves.
3) Cover the pan and cook spinach, tossing with a fork once or twice, 5 minutes, or until just tender.
4) Drain very well.
5) Chop the leaves coarsely.
6) If using frozen spinach, cook as label directs; drain very well.
7) Return spinach to saucepan.
8) Add salt and sour cream; toss to mix well.
(If using frozen spinach, omit 1 teaspoon salt, but add salt to taste.)
9) Heat, over low heat, until heated through.
SERVING
10) Serve the cream spinach hot as side dish.
Chef
