Spinach With Cheese Recipe

This spinach with cheese recipe is a cooked and baked spinach recipe made with eggs and milk. Herbed with parsley, this spinach and cheese makes a great and nutritious side for almost any meal. I love the mingld flavored of the fresh greens with cheese and eggs.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodBakedMain IngredientVegetable

Ingredients

 
1 quart spinach
 
2 tablespoons chopped parsley
 
4 tablespoons fat
 
1/2 teaspoon paprika
 
4 eggs
 
2 cups milk
 
1 cup Swiss cheese
 
1 teaspoon salt

Directions

Wash arid chop the spinach.
Add the parsley and cook in the fat for ten minutes.
Add well-beaten eggs to the milk, and pour over the spinach.
Add cheese and seasoning; turn into greased baking dish and bake in a moderate oven (350°-400° F.) one-half hour.

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