Spinach With Cheese Recipe
Ingredients
| Spinach | 1 Quart | |
| Parsley | 2 Tablespoon, chopped | |
| Fat | 4 Tablespoon | |
| Paprika | 1⁄2 Teaspoon | |
| Eggs | 4 | |
| Milk | 2 Cup (32 tbs) | |
| Swiss cheese | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1835 Calories from Fat 1209
% Daily Value*
Total Fat 135 g208.3%
Saturated Fat 56.7 g283.3%
Trans Fat 0 g
Cholesterol 1063.5 mg354.5%
Sodium 3417.1 mg142.4%
Total Carbohydrates 70 g23.3%
Dietary Fiber 22.7 g91%
Sugars 31.5 g
Protein 104 g207.2%
Vitamin A 1901.4% Vitamin C 512.5%
Calcium 264.4% Iron 178.7%
*Based on a 2000 Calorie diet
Directions
Add the parsley and cook in the fat for ten minutes.
Add well-beaten eggs to the milk, and pour over the spinach.
Add cheese and seasoning; turn into greased baking dish and bake in a moderate oven (350°-400° F.) one-half hour.
Chef
