Indian Spinach Tikkas Recipe Video
These spinach tikkas are what I call a perfect balance between health and taste. A crunchy tasty dish this is a wonderful appetizer and can also be used as a filling for your sandwiches. Discover the goodness of spinach with Hema Kundargi.
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientSpinach
Ingredients
These spinach tikkas are what I call a perfect balance between health and taste. A crunchy tasty dish this is a wonderful appetizer and can also be used as a filling for your sandwiches.
4 cups chopped spinach
1 potato, baked and peeled
1-2 green chillies (grated)
Juice of 1 lime or lemon
1 cup chopped cilantro
Salt to taste
Sugar
1 cup almonds (roasted and chopped)
A little oil
Directions
Take a large mixing bowl add in the chopped spinach. Grate in the baled potato and the green chillies. Add the juice of a lemon and the cilantro. Add sugar and salt to taste. Mix well with your hands into a nice dough. Add the almonds and mix. Take a handful of the dough. Give it the desired shape. Put on a hot skillet. Drizzle 2-3 drops of oil on each of the tikkas. When done, serve with tomato ketchup.
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