Indian Spinach Tikkas Recipe Video
These spinach tikkas are what I call a perfect balance between health and taste. A crunchy tasty dish this is a wonderful appetizer and can also be used as a filling for your sandwiches. Discover the goodness of spinach with Hema Kundargi.
Ingredients
These spinach tikkas are what I call a perfect balance between health and taste. A crunchy tasty dish this is a wonderful appetizer and can also be used as a filling for your sandwiches.
4 cups chopped spinach
1 potato, baked and peeled
1-2 green chillies (grated)
Juice of 1 lime or lemon
1 cup chopped cilantro
Salt to taste
Sugar
1 cup almonds (roasted and chopped)
A little oil
Directions
Take a large mixing bowl add in the chopped spinach. Grate in the baled potato and the green chillies. Add the juice of a lemon and the cilantro. Add sugar and salt to taste. Mix well with your hands into a nice dough. Add the almonds and mix. Take a handful of the dough. Give it the desired shape. Put on a hot skillet. Drizzle 2-3 drops of oil on each of the tikkas. When done, serve with tomato ketchup.
Editors Review
These spinach tikkas are a perfect balance between health and taste. These are crunchy and delicious spinach cakes with roasted almonds and potato. Spinach tikkas serve as a wonderful appetizer with tomato ketchup or salsa or they can also be used in sandwiches.Comments
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