Spinach Supreme Recipe
Ingredients
4 lb (2 kg) spinach
1/2 cup (125 ml) olive oil
2 cloves garlic, crushed
2 tablespoons chopped raisins
1 tablespoon pine nuts
6 anchovy fillets, chopped
10 green olives, pitted and chopped
10 black olives, pitted and chopped
1 tablespoon capers
1 tablespoon chopped basil
Directions
Wash the spinach very well and remove center white stem.
Cook in a covered saucepan for five minutes. (Do not add any water.)
Drain the spinach and chop well.
Saute the garlic in the olive oil until golden brown.
Add the raisins, pine nuts, anchovy fillets, olives, capers and basil and mix well.
Mix in the spinach and heat thoroughly.
Cook in a covered saucepan for five minutes. (Do not add any water.)
Drain the spinach and chop well.
Saute the garlic in the olive oil until golden brown.
Add the raisins, pine nuts, anchovy fillets, olives, capers and basil and mix well.
Mix in the spinach and heat thoroughly.
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