Spinach-Stuffed Mushrooms Recipe
Tickle your taste buds with this delicious Spinach-stuffed Mushrooms. A good way to use up Vegetable is to make some delicious Spinach-stuffed Mushrooms. If you don't want to be a big sinner, don't simply read this Spinach-stuffed Mushrooms recipe, try it as well.
Ingredients
12 large mushrooms
1 small onion, chopped
2 tablespoons butter
1 package frozen chopped spinach
1 beaten egg
Salt to taste
Pepper to taste
1/2 cup seasoned bread crumbs
Directions
Remove stems from mushrooms; chop finely.
Saute with onion in melted butter.
Cook spinach according to package di rections; drain well.
Add sauted mushroom stems, onion, and egg; stir.
Season with salt and pepper.
Stuff mushroom caps.
Place into casserole; sprinkle crumbs on top.
Place into toaster oven; top brown until bubbly.
Saute with onion in melted butter.
Cook spinach according to package di rections; drain well.
Add sauted mushroom stems, onion, and egg; stir.
Season with salt and pepper.
Stuff mushroom caps.
Place into casserole; sprinkle crumbs on top.
Place into toaster oven; top brown until bubbly.
