Spinach-Stuffed Mushrooms Recipe
Ingredients
12 large mushrooms
1 small onion, chopped
2 tablespoons butter
1 package frozen chopped spinach
1 beaten egg
Salt to taste
Pepper to taste
1/2 cup seasoned bread crumbs
Directions
Remove stems from mushrooms; chop finely.
Saute with onion in melted butter.
Cook spinach according to package di rections; drain well.
Add sauted mushroom stems, onion, and egg; stir.
Season with salt and pepper.
Stuff mushroom caps.
Place into casserole; sprinkle crumbs on top.
Place into toaster oven; top brown until bubbly.
Saute with onion in melted butter.
Cook spinach according to package di rections; drain well.
Add sauted mushroom stems, onion, and egg; stir.
Season with salt and pepper.
Stuff mushroom caps.
Place into casserole; sprinkle crumbs on top.
Place into toaster oven; top brown until bubbly.
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