Spinach Stalks Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 lb (500 g) spinach stalks (without leaves)
Boiling water
2 teaspoons salt
Pinch of baking powder
1 cup Tahini Sauce
Directions
Chop the spinach stalks into 2 in (5 cm) strips.
Place in boiling water with salt and baking powder and simmer until soft and tender — approx 3O minutes.
Drain stalks and mash or leave sliced.
Gently mix in the Tahini Sauce.
Serve cold.
Place in boiling water with salt and baking powder and simmer until soft and tender — approx 3O minutes.
Drain stalks and mash or leave sliced.
Gently mix in the Tahini Sauce.
Serve cold.
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