Spinach Stalks Recipe
Have you not tried my Spinach Stalks recipe yet? How is that possible? This Spinach Stalks makes a compelling Side Dish for most party meals. This mesmerizing Spinach Stalks is one of the best contribution from the Asian people to my kitchen. Believe me, just try this Spinach Stalks once, you'll love it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 lb (500 g) spinach stalks (without leaves)
Boiling water
2 teaspoons salt
Pinch of baking powder
1 cup Tahini Sauce
Directions
Chop the spinach stalks into 2 in (5 cm) strips.
Place in boiling water with salt and baking powder and simmer until soft and tender — approx 3O minutes.
Drain stalks and mash or leave sliced.
Gently mix in the Tahini Sauce.
Serve cold.
Place in boiling water with salt and baking powder and simmer until soft and tender — approx 3O minutes.
Drain stalks and mash or leave sliced.
Gently mix in the Tahini Sauce.
Serve cold.
