Spinach-Sour Cream Dish Recipe
Landing upon a good Spinach-sour Cream Dish recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. I prepare this yum Spinach-sour Cream Dish as a Side Dish every month or even more often. Stop looking and try this Spinach-sour Cream Dish recipe immediately.
Ingredients
2 pkg. frozen chopped spinach
1 8-oz. package cream cheese, softened
2 tbsp. horseradish
1 c. sour cream
6 slices fried bacon, crumbled
Salt to taste
1 c. herb-seasoned stuffing mix
1/2 stick butter, melted
Directions
Cook spinach according to package directions; drain.
Blend in cream cheese; add horseradish, sour cream, bacon and salt.
Mix well; place in casserole.
Blend stuffing mix with melted butter; sprinkle on top.
Bake in 350-degree oven for 20 minutes or until heated through and lightly browned.
Blend in cream cheese; add horseradish, sour cream, bacon and salt.
Mix well; place in casserole.
Blend stuffing mix with melted butter; sprinkle on top.
Bake in 350-degree oven for 20 minutes or until heated through and lightly browned.
