Spinach Soup With Beef Recipe
Ingredients
1 1/2 pounds lean beef with bones
6 cups water
1 1/2 teaspoons salt
6 medium potatoes, cubed
3 onions, sliced
1 1/2 pounds fresh spinach, washed and coarsely chopped
4 tomatoes, peeled and cut into wedges
Nutmeg and freshly ground black pepper
Directions
Combine beef, water, salt, potatoes, and onions in slow cooker.
Cover and cook on low about 8 hours.
Add spinach and tomatoes the last 10 minutes of cooking.
Remove meat from soup, cut it into 1 inch cubes, and return it to soup.
Season with nutmeg and pepper.
Add additional salt if desired.
Cover and cook on low about 8 hours.
Add spinach and tomatoes the last 10 minutes of cooking.
Remove meat from soup, cut it into 1 inch cubes, and return it to soup.
Season with nutmeg and pepper.
Add additional salt if desired.
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