Spinach Soup Recipe
Here is a well sought after recipe of Spinach Soup. It is one of the most popular Appetizer to be served at the Asian table. Within 90 minutes Spinach Soup can be made. You don't need to think more. Just prepare this Spinach Soup now!
Ingredients
1.25 litres (2 1/2 pints) Basic Meat Broth plus meat
12 oz (360 g) Basic Kibbi Mixture
1/4 cup ghee or substitute
1 medium onion, chopped finely
1 stick celery, chopped finely
3 cloves garlic, crushed with salt
1/4 cup rice, washed and drained
1 lb (500 g) spinach, chopped finely
Salt
Directions
Remove meat from broth and set aside.
Mould the kibbi into small balls and flatten into patties 1 in (2.5 cm) in diameter.
Fry them in half the ghee, drain and set aside.
Brown the chopped onion in the remainder of the ghee, add the celery and garlic.
Simmer this mixture for 2 minutes and stir it into the broth.
Bring broth to the boil add the rice, continue to simmer for 10 minutes.
Bring back to the boil, add the kibbi patties, the spinach and the meat, and simmer for a further 10 minutes or until rice is cooked.
Add salt to taste.
Mould the kibbi into small balls and flatten into patties 1 in (2.5 cm) in diameter.
Fry them in half the ghee, drain and set aside.
Brown the chopped onion in the remainder of the ghee, add the celery and garlic.
Simmer this mixture for 2 minutes and stir it into the broth.
Bring broth to the boil add the rice, continue to simmer for 10 minutes.
Bring back to the boil, add the kibbi patties, the spinach and the meat, and simmer for a further 10 minutes or until rice is cooked.
Add salt to taste.
