Spinach Souffle Recipe
Ingredients
4 eggs, separated
1/4 cup flour
1 thin slice onion
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced Cheddar cheese
4 slices bacon, cubed
1/4 cup bacon drippings, cooled
2 cups packed, washed raw spinach or 1 16 ounce package frozen spinach
3/4 cup milk
Directions
Heat oven to 375°.
Grease a 1 quart casserole.
Fry bacon crisp, drain well and reserve drippings.
Set bacon aside.
Cook spinach until tender.
Drain well.
Put all ingredients except bacon and egg whites into Osterizer container, cover and process at BLEND until smooth.
Turn into saucepan and cook over moderate heat until thickened.
Add bacon pieces.
Cool slightly.
Beat egg whites with rotary beater until stiff.
Fold spinach mixture into beaten egg whites.
Turn into prepared casserole and bake 30 minutes.
Serve immediately.
Grease a 1 quart casserole.
Fry bacon crisp, drain well and reserve drippings.
Set bacon aside.
Cook spinach until tender.
Drain well.
Put all ingredients except bacon and egg whites into Osterizer container, cover and process at BLEND until smooth.
Turn into saucepan and cook over moderate heat until thickened.
Add bacon pieces.
Cool slightly.
Beat egg whites with rotary beater until stiff.
Fold spinach mixture into beaten egg whites.
Turn into prepared casserole and bake 30 minutes.
Serve immediately.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
