Spinach And Cottage Cheese Souffle Recipe
Are you looking for a delicious Spinach Souffle recipe? I prepare this yum Spinach Souffle as a Dessert every month or even more often. It is a Mexican kitchen invention. This Spinach Souffle recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
2 packages frozen chopped spinach
1/2 cup corn oil
4 green onions, sliced
6 eggs
2 tablespoons flour
1 pound small curd cottage cheese
1/2 pound Cheddar cheese, grated
Directions
Thaw the spinach and squeeze out all excess water.
Set aside.
Heat the oil in a pan and saute the onions until translucent.
Add the spinach and saute ten minutes more.
Meanwhile, beat the eggs well and stir in the flour and cottage cheese until well blended.
Combine with the spinach mixture, mixing well.
Pour into a greased souffle dish.
Sprinkle with the grated cheese.
Bake at 350 degrees for about thirty to forty minutes.
Be careful not to overbake the souffle.
It should feel soft to the touch
Set aside.
Heat the oil in a pan and saute the onions until translucent.
Add the spinach and saute ten minutes more.
Meanwhile, beat the eggs well and stir in the flour and cottage cheese until well blended.
Combine with the spinach mixture, mixing well.
Pour into a greased souffle dish.
Sprinkle with the grated cheese.
Bake at 350 degrees for about thirty to forty minutes.
Be careful not to overbake the souffle.
It should feel soft to the touch
