Egg Spinach Scramble Recipe Video
Ingredients
| Extra virgin olive oil | 1 Tablespoon | |
| Frozen spinach | 2 Cup (32 tbs) (Defrosted And Drained Of Any Excess Water) | |
| Garlic | 2 Clove (10 gm), minced | |
| Egg whites | 1 Cup (16 tbs) | |
| Mozzarella | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1250 Calories from Fat 212
% Daily Value*
Total Fat 23 g36%
Saturated Fat 5.1 g25.6%
Trans Fat 0 g
Cholesterol 23.6 mg7.9%
Sodium 3879.2 mg161.6%
Total Carbohydrates 36 g11.9%
Dietary Fiber 9.3 g37%
Sugars 15.4 g
Protein 213 g426.5%
Vitamin A 735.7% Vitamin C 33.8%
Calcium 72% Iron 36.5%
*Based on a 2000 Calorie diet
Directions
2. Season spinach with salt and pepper. Stir in cheese and allow to melt.
3. In a separate pan over medium low, lightly coat with cooking spray. Add eggs and begin to scramble, once eggs begin to set stir in spinach cheese mixture. Cook another minute and enjoy!!
