Spinach Salad With Mustard Dressing Recipe
Ingredients
1/2 pound fresh spinach
1 teaspoon Dijon or Dussel dorf mustard
1 teaspoon grated onion
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/2 cup olive oil
2 tablespoons wine vinegar
1/4 teaspoon lemon juice
Directions
Wash the spinach gently but thoroughly in several changes of cold water.
Remove the tough stems and discard them.
Dry the leaves carefully and chill.
Combine remaining ingredients and beat vigorously with a wire whisk.
When ready to serve, pour the sauce over the spinach and toss well.
Remove the tough stems and discard them.
Dry the leaves carefully and chill.
Combine remaining ingredients and beat vigorously with a wire whisk.
When ready to serve, pour the sauce over the spinach and toss well.
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