Spinach Salad With Mustard Dressing Recipe
Ingredients
| Spinach | 1/2 pound | |
| 1 teaspoon Dijon or Dussel dorf mustard | ||
| Onion | 1 Teaspoon, grated | |
| 1/4 teaspoon coarsely ground black pepper | ||
| Salt | 1/2 Teaspoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Wine vinegar | 2 Tablespoon | |
| Lemon juice | 1/4 Teaspoon | |
Directions
Wash the spinach gently but thoroughly in several changes of cold water.
Remove the tough stems and discard them.
Dry the leaves carefully and chill.
Combine remaining ingredients and beat vigorously with a wire whisk.
When ready to serve, pour the sauce over the spinach and toss well.
Remove the tough stems and discard them.
Dry the leaves carefully and chill.
Combine remaining ingredients and beat vigorously with a wire whisk.
When ready to serve, pour the sauce over the spinach and toss well.
Chef
