Spinach Salad With Feta Cheese Recipe

Spinach Salad With Feta Cheese has a Fine taste. The Lemon juice and honey gives the Spinach Salad With Feta Cheese Astounding taste. Must catch it

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Raw spinach1 Pound
 Hard-boiled eggs2 , sliced
 Tomato1 , cut into edges
 Onion1⁄2 Medium, thinly sliced
 Crumbled feta cheese1⁄2 Cup (8 tbs)
 Olive oil6 Tablespoon (Salad Dressing)
 Wine vinegar2 Tablespoon (Salad Dressing)
 Oregano1⁄2 Teaspoon (Salad Dressing)
 Salt1⁄2 Teaspoon (Salad Dressing)
 Pepper1⁄4 Teaspoon (Salad Dressing)

Nutrition Facts

Serving size: Complete recipe

Calories 1352 Calories from Fat 1065

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 27.8 g138.9%

Trans Fat 0 g

Cholesterol 550.2 mg

Sodium 2331.4 mg97.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 14.3 g57.3%

Sugars 14 g

Protein 41 g81%

Vitamin A 894.3% Vitamin C 253.5%

Calcium 95.4% Iron 91.3%

*Based on a 2000 Calorie diet

Directions

Wash spinach well.
Pick over; discard brown or damaged leaves.
Remove stems; break into pieces in large salad bowl.
Add eggs, tomato, onion, and cheese.
Combine dressing ingredients; shake well.
Pour over salad.
Toss well .
Quantcast