Spinach Salad Imperial Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
MethodInterest Group

Ingredients

 Fresh spinach10 Ounce (1 package)
 Maple flavored bacon1⁄4 Pound, sliced, cut in 1 inch pieces
 Carrot1 Large, pared and shredded
 Vinegar oil salad dressing1⁄3 Cup (5.33 tbs) (bottled)
 Process american cheese slices4 , cut in small squares (white)
 Onion ring snacks1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 238 Calories from Fat 169

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 18.5 mg6.2%

Sodium 342.6 mg14.3%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4.1%

Sugars 0.9 g

Protein 7 g14.4%

Vitamin A 99.2% Vitamin C 17.5%

Calcium 12.4% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Trim stems and any coarse ribs from spinach.
Wash leaves and drain well.
Break or cut into bite size pieces; place in a large salad bowl.
Saute bacon until crisp in a medium size frying pan; remove and drain on paper toweling.
Just before serving, add carrot to spinach; drizzle dressing over top; toss lightly to mix.
Stack cheese and bacon in center; sprinkle onion rings over all.
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