Spinach Salad Recipe
Ingredients
| Spinach | 1⁄2 Pound, shredded | |
| Onion | 1 Medium, finely chopped | |
| Diced celery | 4 Tablespoon, diced | |
| Radishes | 8 , chopped | |
| Hard cooked eggs | 4 , chopped | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 509 Calories from Fat 229
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 966.8 mg322.3%
Sodium 1515.1 mg63.1%
Total Carbohydrates 35 g11.5%
Dietary Fiber 10.6 g42.4%
Sugars 14.7 g
Protein 38 g76.7%
Vitamin A 457.6% Vitamin C 152.5%
Calcium 42.8% Iron 53.7%
*Based on a 2000 Calorie diet
Directions
Toss and chill
