Spinach Roti Recipe
Ingredients
Spinach - a bunch,Wheat Flour - 2 cups,Besan - 2 tbspn,jeera - 1tbspn,Chilli Powder - 1-2 tspn,Turmeric powder - 2 tspn, Curd - 2 tspn, Salt to taste,Oil for roasting and preparing dough,Sesame seeds -1 tspn
Directions
Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi. Heat the griddle and roast the rolled stuff. Serve with any raita, curd addind butter in the middle.
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