Spinach Roti Recipe

Spinach Roti picture

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Spinach1 Teaspoon (a bunchwheat flour 2 cupsbesan 2 tbspnjeera 1tbspnchilli powder 12 tspnturmeric powder 2 tspn curd)

Nutrition Facts

Serving size

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.99 mg0.04%

Total Carbohydrates 0.05 g0.02%

Dietary Fiber 0.03 g0.11%

Sugars 0 g

Protein 0.04 g0.07%

Vitamin A 2.3% Vitamin C 0.59%

Calcium 0.1% Iron 0.19%

*Based on a 2000 Calorie diet

Directions

Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi. Heat the griddle and roast the rolled stuff. Serve with any raita, curd addind butter in the middle.
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