Spinach Rolls with Vikas Khanna Recipe Video

Healthy spinach rolls that would melt in your mouth. My personal favorite, this is a great combo of health and taste all in one. Serve these delicious easy to make spinach rolls and enjoy the compliments from your guests.

Summary

Prepration Time15 MinutesCooking Time60 Minutes
Difficulty LevelEasyHealth IndexHealthy
Servings5CuisineContinental
CourseAppetizerSpecialityPart of Menu
Main IngredientVegetable

Ingredients

Pls see the video.10 ounces frozen chopped spinach, thawed, drained
1 egg, lightly beaten
1 cup Feta Cheese
1 cup Cream Cheese
1/2 cup finely chopped green onions
1/2 cup mashed peas
Salt to taste
Pepper
15 frozen phyllo sheets, thawed
1/3 cup butter, melted

How to make Spinach Rolls with Vikas Khanna

In a large bowl, combine spinach, egg, feta cheese, cream cheese and onions, salt and pepper and blend well.

Take one of the phyllos and brush lightly with the melted butter. Place 2 more phyllo sheets on top of it, brushing each of the sheets with butter.

Spread 1/5th of the spinach mixture along one short side of the phyllo sheets.

Fold in the sheets along the long sides, and then wrap it up into a roll. Brush the top of the roll lightly with butter.

Repeat the steps with the remaining phyllo sheets and spinach mixture to make 4 more rolls and brush with butter.

To help cut the rolls, score rolls at 1-inch intervals. At this point, the rolls can be covered and frozen for up to 6 months.

To bake, place the rolls on a baking sheet. Bake in preheated 375°F-oven for 25 min. or until golden brown.

Cut into slices and serve hot.

Comments

amanat says :

hey vikas ..this is awsome receipe ...

my mouth is watering n i want to make it asap...but the problem with me here is we dont get ready made phyllo sheets ...can u please help??

please upload a video showing how to prepare a phyllo sheet home!!

tht wld really be appreciated!!

thnx

Posted on: 20 June 2009 - 2:34pm

Prezi says :

Spinach is my favorite and how can I not fall in love with these rolls made out of it! And great that you have the ingredients and preparation method up there! I love my snack a lil bit spicy and I suppose trying the same with these spinach rolls wouldn't harm the taste. Do let me know, so that I can give it a try!

Posted on: 5 February 2009 - 6:36am

Radzie says :

I had no idea of shaping such a wonderful snack out of spinach! Great recipe :)

Posted on: 11 December 2008 - 6:14am

Hhkaku says :

its great.. feel like eating right now...

Posted on: 4 September 2008 - 11:13am

shantihhh says :

These are wonderful!

Shanti/Mary-Anne

Posted on: 17 February 2008 - 9:49pm

singh_kunwarmeet says :

ssa mr. khanna. loved ur work man. thanx a ton for that. luvd ur recipe will definately try it. m a hotelier. will also try to make it my menu item

Posted on: 3 November 2007 - 12:45pm

swethagoel says :

Thank you Vikas..A great recipe...I tried it and it turned out gud...but can u suggest if I want to make this Phyllo Dough myself then how can i do it???

Posted on: 7 October 2007 - 8:51pm

swethagoel says :

Thank you Vikas..A great recipe...I tried it and it turned out gud...but can u suggest if I want to make this Phyllo Dough myself then how can i do it???

Posted on: 7 October 2007 - 8:51pm

startcooking says :

You make working with phyllo dough look so easy! Thanks for the great demo!

Posted on: 27 September 2007 - 7:23pm

crazyfoodie says :

Really gr8 recipe video put more of these kinds of recipes on net n do put THAI RED PASTE recipe please..........!!!!!

Posted on: 27 September 2007 - 1:26pm

Taryn says :

Really good.

Posted on: 16 June 2007 - 7:42pm

indi_food says :

excellent recipe video - please post directions and ingredients so that i can cook it 

Posted on: 15 February 2007 - 11:31pm

Joe Bush says :

Free piece of advice - anyone who really wants to cook your recipe would like to have a printed recipe paper in hand for shopping or simply collecting the stuff. Video is great to watch while cooking but it doesn't substitutes ingredients and directions.

Posted on: 15 February 2007 - 7:42pm

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Spinach Rolls with Vikas Khanna