SPINACH, RICE AND LENTIL CASSEROLE Recipe
Summary
VegetarianVegetarian
Ingredients
| Cooked lentils | 1 Cup (16 tbs) | |
| Spinach | 3 Cup (48 tbs), shredded | |
| Salt | To Taste | |
| Cheddar cheese | 3⁄4 Cup (12 tbs), grated | |
| Cooked rice | 1⁄2 Cup (8 tbs) | |
| Milk | 2 Ounce | |
| Paprika | (as required) |
Directions
Mix the lentils and rice together and gently stir in the raw spinach with the other ingredients.
Press into a greased casserole and bake at 350°F. for about 25 minutes.
Press into a greased casserole and bake at 350°F. for about 25 minutes.
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