Spinach Rice Recipe
Spinach - the healthy, nutritious, green leaf is a part of almost every cuisine. You can try out so many dishes with Spinach starting from Simple Spinach Saute to the famous Dal Palak Curry.
Spinach Rice or Keerai Sadham is a Variety Rice Dish made by Tamilians. I once decided to try this Rice and Spinach
combination in my own way. Here is the recipe for a tasty and healthy dish. It’s really easy to make.
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Summary
Preparation Time45 MinCooking Time40 Min
Ready In1 Hr 25 MinHealth IndexHealthy
Ingredients
1. Cleaned and Chopped Spinach - 4 cups
2. Cooked Rice - 2 cups
3. Thinly Sliced Onions - 1 medium
4. Chopped Garlic Pods - 4-5
5. Slit Green Chillies - 2
6. Turmeric Powder - 1/4 tsp
7. Jeera/Cumin Powder - 1/2 tsp
8. Sambar Powder - 1 tsp
9. Garam Masala Powder - 1/2 tsp
10. Chilly Powder - 1/2 tsp
11. Oil/Butter - 2 tbsp
12. Mustard Seeds - 1/2 tsp
Directions
1. Cook 2 cups of rice and keep aside. Make sure it is not overcooked.
2. Heat oil/butter in a wok and splutter mustard seeds.
3. Add onions, green chillies, garlic and saute till the onions begin to brown.
4. Add the cleaned and chopped spinach along with some salt and saute till the spinach becomes tender and all the water has evaporated. You can cover and cook the spinach on low flame.
5. Next, add 1/4 tsp tuermeric powder, 1/2 tsp cumin powder, 1 tsp Sambar Powder, 1/2 tsp Garam Masala Powder and 1/2 tsp Chilly Powder and saute for 2 minutes. Add more salt if required.
6. Stir in rice to the above spinach mixture stirring carefully.
7. Serve along with Raitha and Pappad.
Visit my website http://malayali.me for more such recipes!
2. Heat oil/butter in a wok and splutter mustard seeds.
3. Add onions, green chillies, garlic and saute till the onions begin to brown.
4. Add the cleaned and chopped spinach along with some salt and saute till the spinach becomes tender and all the water has evaporated. You can cover and cook the spinach on low flame.
5. Next, add 1/4 tsp tuermeric powder, 1/2 tsp cumin powder, 1 tsp Sambar Powder, 1/2 tsp Garam Masala Powder and 1/2 tsp Chilly Powder and saute for 2 minutes. Add more salt if required.
6. Stir in rice to the above spinach mixture stirring carefully.
7. Serve along with Raitha and Pappad.
Visit my website http://malayali.me for more such recipes!
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