Spinach And Feta Quiche Recipe
Ingredients
| 1 1/2 to 2 pounds fresh spinach, cooked, drained | ||
| Nutmeg | 1/8 Teaspoon, freshly grated | |
| Dried tarragon | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon, squeezed | |
| Salt | To Taste | |
| black pepper | 1 | |
| Parsley | 2 Tablespoon, chopped | |
| 9 inch pastry shell that has been baked five minutes | ||
| Feta cheese | 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Cream | 3/4 Cup (16 tbs) | |
Directions
Cook spinach until tender.
Drain liquid thoroughly by squeezing small handfuls between palms of your hands.
Chop very fine.
Combine spinach with nutmeg, tarragon, lemon juice, salt and pepper to taste, and parsley; spread on bottom of pastry.
Sprinkle cheese on top.
Beat eggs lightly with yogurt.
Cream; blend well.
Pour over spinach mixture.
Bake in 350°F oven about 30 minutes, or until custard is set.
This is an excellent accompaniment to roast lamb or chicken.
It also makes a fine brunch entree.
Drain liquid thoroughly by squeezing small handfuls between palms of your hands.
Chop very fine.
Combine spinach with nutmeg, tarragon, lemon juice, salt and pepper to taste, and parsley; spread on bottom of pastry.
Sprinkle cheese on top.
Beat eggs lightly with yogurt.
Cream; blend well.
Pour over spinach mixture.
Bake in 350°F oven about 30 minutes, or until custard is set.
This is an excellent accompaniment to roast lamb or chicken.
It also makes a fine brunch entree.
Chef
