Spinach Quiche Recipe
Ingredients
| Pastry | 1 Cup (16 tbs) | |
| Grated swiss cheese | 1⁄2 Cup (8 tbs) | |
| Cream style cottage cheese | 1 1⁄2 Cup (24 tbs) | |
| Light cream | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 4 | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Nutmeg | 1 Dash | |
| Frozen spinach | 12 Ounce | |
| Chopped chives | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Onion | 1 Small |
Nutrition Facts
Serving size: Complete recipe
Calories 1927 Calories from Fat 1124
% Daily Value*
Total Fat 126 g194.2%
Saturated Fat 55.3 g276.6%
Trans Fat 0.6 g
Cholesterol 1080.1 mg360%
Sodium 4973 mg207.2%
Total Carbohydrates 94 g31.3%
Dietary Fiber 17.6 g70.4%
Sugars 45.7 g
Protein 104 g208.7%
Vitamin A 894.2% Vitamin C 76.2%
Calcium 137.8% Iron 66.8%
*Based on a 2000 Calorie diet
Directions
Line 9-inch pie pan with pastry, building up a high fluted edge.
Bake for 3 minutes.
Reduce oven temperature to 350 degrees.
Sprinkle Swiss cheese evenly over bottom of pie shell.
Beat cottage cheese, cream, eggs, salt, pepper and nutmeg together to blend well.
Stir in spinach and chives.
Pour into prepared pie shell.
Heat butter in small skillet and add onion.
Cook gently, stirring, until golden.
Spoon over cheese mixture.
Cover edge of pie shell with a narrow strip of aluminum foil to keep it from browning too much.
Bake about 45 minutes or until nicely browned and filling is set in centre.
Serve hot.
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