Spinach Pie Recipe

The spinach pie is a heathy and delcious main course pie that can be served for a meal. Microwaved with potato layer, with pepper, butter and milk, the pie is made with spinach, cheese, breadcrumbs and flour and is filling and homely.

Summary

Health IndexAverageCuisine
Course

Ingredients

 500 gms. boiled potatoes Imashed grated)
 Salted butter100 Gram (For the potato layer)
 Milk50 Milliliter (For the potato layer)
 Salt To Taste (For the potato layer)
 Pepper powder1 Teaspoon (For the potato layer)
 300 gms. spinach leaveslchopped)
 Plain flour30 Gram (For the spinach layer (chopped))
 Salted butter30 Gram (For the spinach layer (chopped))
 Milk500 Milliliter (For the spinach layer (chopped))
 Salt To Taste (For the spinach layer (chopped))
 White pepper powder1 Teaspoon (For the spinach layer (chopped))
 Processed cheese100 Gram, grated (For the topping)
 Bread crumbs50 Gram (For the topping)
 Butter30 Gram (For the topping)

Directions

To make the potato layer Mash or grate the potatoes.
Mix in salt, pepper powder, melted butter and milk.
Mix well, to avoid lumps.
To make the spinach layer Place the washed spinach leaves, in a 1 litre dish.
Microwave, partially covered, on AUTO COOK 3 after increasing the quantity to 300 gms.
Heat butter, in a 2 litre dish, on 100% power for 40 seconds.
Add the flour, mix and microwave on 100%power for 2:30 minutes.
Stir 2-3 times during cooking.
Pour in the milk, in a stream and stir constantly to avoid lumps.
Microwave on 100% power for 7:00 minutes.
Stir 2-3 times during cooking.
Mix in the spinach, salt and pepper powder.
Mix well.
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